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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Manhattan Clam Chowder Recipe from Food Network
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Get Tomato and Corn Custard Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
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Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Italian Ice Pops Recipe from Food Network