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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Chicken Soup Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
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Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.