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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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Get Matzo Ball Soup Recipe from Food Network
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!