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Oolong-Crusted Scallops With Citrus Sauce Recipe
Oolong-Crusted Scallops With Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange, juice, butter, coffee, scallops, olive oil
Smiling Caprese Salad
Smiling Caprese Salad
www.allrecipes.com
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Ingredients: tomatoes, olive oil, balsamic vinegar, basil, mozzarella cheese
Carnitas-Avocado Breakfast Burritos Recipe
Carnitas-Avocado Breakfast Burritos Recipe
www.chowhound.com
A Mexican carnitas breakfast burrito recipe, with soft-scrambled eggs, avocado, cilantro, and Mexican hot sauce.
Ingredients: olive oil, carnitas, flour tortillas, eggs, cilantro, avocado
Baked Salmon with Blackberry Ginger Glaze
Baked Salmon with Blackberry Ginger Glaze
www.foodnetwork.com
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Ingredients: water, ginger, lemon juice, sugar, olive oil, salmon
Bloomin' Brie Bread
Bloomin' Brie Bread
www.delish.com
The ULTIMATE cheesy bread.
Ingredients: olive oil, garlic powder, italian seasoning, brie, mozzarella
Baby Heirloom Tomato and Cucumber Salad
Baby Heirloom Tomato and Cucumber Salad
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Ingredients: country bread, olive oil, balsamic vinegar, tomatoes, cucumber
No-Fry Easy Zucchini Parmesan
No-Fry Easy Zucchini Parmesan
www.allrecipes.com
This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
Ingredients: olive oil, garlic, zucchini, oregano, parmesan cheese, cheese
Ham, Egg and Cheese Oatmeal
Ham, Egg and Cheese Oatmeal
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Ingredients: rolled oats, ham, gruyere, chives, olive oil, eggs
Creamy Roasted Broccoli
Creamy Roasted Broccoli
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Ingredients: broccoli florets, olive oil, orange, heavy cream, garlic
Orzo with Mushrooms and Walnuts
Orzo with Mushrooms and Walnuts
www.allrecipes.com
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
Ingredients: walnuts, olive oil, onions, mushrooms, chicken broth, pasta
Grilled Pork and Peaches Recipe
Grilled Pork and Peaches Recipe
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Ingredients: pork butt, cloves, rosemary, olive oil, peaches, butter
French Onion Tart
French Onion Tart
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Ingredients: puff pastry, olive oil, onions, thyme, beef stock