Search Results (14,534 found)
www.allrecipes.com
An easy version of the tomato-vodka cocktail - a classic.
An easy version of the tomato-vodka cocktail - a classic.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
www.foodnetwork.com
Get Blueberry Syrup Recipe from Food Network
Get Blueberry Syrup Recipe from Food Network
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
cooking.nytimes.com
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
www.allrecipes.com
A frothy green drink that is ghoulishly perfect for Halloween.
A frothy green drink that is ghoulishly perfect for Halloween.
www.delish.com
This beautiful cherry-flavored cocktail will impress all your guests.
This beautiful cherry-flavored cocktail will impress all your guests.
www.chowhound.com
A quick, easy, inexpensive way to upgrade your summer time refreshment. For a little more excitement, turn the Arnold Palmer into a John Daly by adding add vodka...
A quick, easy, inexpensive way to upgrade your summer time refreshment. For a little more excitement, turn the Arnold Palmer into a John Daly by adding add vodka...