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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get My Favorite Christmas Cookies Recipe from Food Network
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Get Chipotle Beef Tostadas Recipe from Food Network
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Get Cheese-Straw Apple Pie Recipe from Food Network
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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
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Get Five Spice Pineapple Carrot Cupcakes Recipe from Food Network
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Get Chickless Pot Pie Recipe from Food Network
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network