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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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Get Tequila Mai Tai Oh My! Recipe from Food Network
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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Get Lemony Sunshine Cupcakes Recipe from Food Network
www.allrecipes.com
Turn the water from a can of chickpeas, aquafaba, into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.
www.delish.com
Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.
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This stuffing gets a lift of fresh, tangy flavor from sweet, fragrant orange and tart cranberries.
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A great drink for a picnic or barbecue the tart taste of limes balances the sweetness of raspberries and soda for a delightful summer cocktail.