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cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
Ingredients:
red bell peppers, walnuts, bread crumbs, aleppo pepper, cumin seeds, allspice, sugar, tomato paste, olive oil, pomegranate, lemon juice, salt
www.foodnetwork.com
Get Paella. American-style Recipe from Food Network
Get Paella. American-style Recipe from Food Network
Ingredients:
olive oil, tomato paste, sirloin steak, shrimp, water, butter, onion, peas, baby carrots, red bell pepper, mushrooms, black olives, parmesan
www.foodnetwork.com
Get Veggie Pesto Lasagna Recipe from Food Network
Get Veggie Pesto Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, yellow squash, zucchini, tomatoes, tomato sauce, ricotta cheese, spinach, pesto, lasagna noodles, mozzarella cheese, parmesan
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Get Abruzzo Summer Minestrone Recipe from Food Network
Get Abruzzo Summer Minestrone Recipe from Food Network
Ingredients:
butter, cloves, yellow onion, carrot, chicken broth, swiss chard, pasta, green beans, oregano, tomato, cannellini beans, squash, zucchini, basil leaves
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta
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Get Fillet of Beef Bourguignonne Recipe from Food Network
Get Fillet of Beef Bourguignonne Recipe from Food Network
Ingredients:
filet, salt, olive oil, bacon, garlic, dry red wine, beef stock, tomato paste, thyme, pearl onions, carrots, butter, flour, mushrooms
www.chowhound.com
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Ingredients:
beef, flour, oil, onions, carrots, celery, garlic, tomatoes, dry red wine, beef stock, thyme, rosemary, tomato paste, espresso, dark chocolate
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Get Rockin' Baked Beans Recipe from Food Network
Get Rockin' Baked Beans Recipe from Food Network
Ingredients:
onion, green pepper, garlic, italian sausage, tomato paste, cumin seeds, dijon mustard, apple cider vinegar, molasses, navy beans, water, bacon
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni
www.chowhound.com
An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
Ingredients:
tomatoes, tomato paste, oregano, garlic, salt, basil, yeast, malt, olive oil, mozzarella cheese, provolone cheese, prosciutto