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Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Ingredients:
molasses, water, yeast, rye flour, gluten, potato, salt, shortening, caraway seed, cornmeal
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A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
Ingredients:
egg whites, sugar, white vinegar, water, heavy whipping cream, confectioners sugar, vanilla, fruit
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
www.delish.com
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
cooking.nytimes.com
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
Ingredients:
egg noodles, cream of mushroom soup, white wine, water, ham, swiss cheese, stuffing mix
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A great shrimp appetizer! Serve with crackers or toasted French bread.
A great shrimp appetizer! Serve with crackers or toasted French bread.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Ingredients:
cauliflower, cloves, shallots, olive oil, chicken broth, water, bay leaf, thyme, heavy cream
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
Ingredients:
cake mix, water, vegetable oil, eggs, strawberry, chocolate syrup, food coloring, confectioners sugar
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!