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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
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A wonderful, fresh, light way to serve chicken. Good over rice.
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
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Get G's Quick Jambalaya Recipe from Food Network
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This traditional-style meat sauce simmers on the stove until thick and flavorful. Ladle it over pasta, or use in a million different recipes.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Straccetti di Pesce Spada Recipe from Food Network
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Get Creamed Corn Recipe from Food Network