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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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Get Eggplant Ricotta Bites Recipe from Food Network
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Get BBQ Grilled Corn Recipe from Food Network
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Grilled Potato and Bacon Kebabs