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Get Homemade Cavatelli Recipe from Food Network
Ingredients: flour, semolina flour, salt, water
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill