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Get Silky Avocado Sauce Recipe from Food Network
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This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
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The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
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These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
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The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.
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This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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Saucy, sweet meatballs are a crowd-pleasing dish for parties, family celebrations, and potlucks, great as an appetizer or as a meal over rice.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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Get Catalan Toasts Recipe from Food Network
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Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
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Get Tri-Tip Barbecue Recipe from Food Network
Ingredients: garlic salt, pepper, salt, tri tip