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Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
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Get Boiled Spaghetti Recipe from Food Network
Ingredients: spaghetti, flour, salt, eggs, olive oil
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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Get Eggs in Purgatory Recipe from Food Network
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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This cilantro-lime brown rice recipe is a close spin-off on the popular Mexican-inspired restaurant chain's cilantro-lime rice.
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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.