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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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This quiche is packed with broccoli and oozing with Provolone!
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.