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If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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Get Quinoa Salad Recipe from Food Network
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network
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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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Get Tuna Burgers with Tapenade Recipe from Food Network
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Get Turkey Larb Recipe from Food Network
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To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
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Turkey, celery, onion, and herbs in a creamy sauce.
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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Get Mexican Black Bean Chili Recipe from Food Network
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.