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I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
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Throw these together for an impressive campfire snack.
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Quick and easy one pot meal. For gizzard lovers.
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Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
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Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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A healthy grilled vegetable pasta salad recipe.
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Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!