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cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
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Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network
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A unique Thanksgiving turkey recipe with the flavors of classic Buffalo wings, including spicy hot sauce, celery, and blue cheese.
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This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Citrus Shrimp Salad Recipe from Food Network
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A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake.
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Get Hangover Soup Recipe from Food Network
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Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network