Search Results (9,668 found)
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Tangy rhubarb and almonds baked atop a buttery crust.
Tangy rhubarb and almonds baked atop a buttery crust.
www.foodnetwork.com
Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, sour cream, mayonnaise, worcestershire sauce, baguette, gruyere cheese, endive
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
www.allrecipes.com
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, heavy cream, spinach
www.allrecipes.com
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
Ingredients:
chicken breasts, yogurt, garam masala, lemon juice, cayenne pepper, ginger, tomato sauce, cloves, paprika, turmeric, salt, heavy cream
www.allrecipes.com
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Ingredients:
italian bread, olive oil, salt, black pepper, garlic powder, pine nuts, tomatoes, salad greens, green onions, feta cheese
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.allrecipes.com
This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
Ingredients:
pie crust, evaporated milk, brown sugar, liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, ginger, pumpkin, eggs
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Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network
Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, cinnamon, buttermilk, eggs, bananas, canola oil, butter, peanut butter, maple syrup
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Get Garlicky Ham and Swiss Recipe from Food Network
Get Garlicky Ham and Swiss Recipe from Food Network
www.allrecipes.com
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Ingredients:
beef, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, cayenne pepper, coriander seeds, water
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard