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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Vegan Lentil Burgers Recipe from Food Network
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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With a buttery walnut crust and elegant sliced-pear filling.
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Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.