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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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My family likes the crunchy topping on these sweet potatoes.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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Sweet strawberries are sandwiched between layers of homemade shortcake in this favorite dessert. Use less sugar if you have sweet, ripe strawberries.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
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Yogurt keeps these scrumptious muffins nice and moist.
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.