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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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Get Apple Cider Doughnuts Recipe from Food Network
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Get Persimmon-Pumpkin Pie Recipe from Food Network
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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Citron vodka and pomegranate juice make a simple and delicious martini.
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A quick grilling recipe with lots of summer flavor.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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Get Fruit Leather Filet Mignon Recipe from Food Network