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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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Get Walnut Tart Recipe from Food Network
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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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Traditional butter tarts are spiced up a bit with chai spices.
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Get Cappuccino Panna Cotta Recipe from Food Network
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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Get Bourbon Pecan Pie Recipe from Food Network