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Get Yogurt Soup Recipe from Food Network
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
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Get Rabbit and Dumplings Recipe from Food Network
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Get Lemon Lavender Cupcakes Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!