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Get California BLTs Recipe from Food Network
Get California BLTs Recipe from Food Network
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
Ingredients:
onions, celery, wild rice, water, cream of mushroom soup, butter, american cheese, mushrooms
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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Ingredients:
brown sugar, sugar, flour, baking soda, baking powder, cinnamon, salt, carrots, apples, egg, applesauce, vegetable oil
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Ingredients:
flour, cornstarch, potato, cayenne pepper, club soda, bread crumbs, vegetable oil, onions
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Ingredients:
olive oil, lentils, onion, green cabbage, garlic, smoked sausages, tomatoes, vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper
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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Ingredients:
garbanzo beans, yellow onion, parsley, cloves, flour, lemon juice, salt, cumin, coriander, baking soda, cayenne pepper
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This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
Ingredients:
enchilada sauce, tomato paste, water, beef, garlic salt, onion powder, refried beans, corn tortillas, cheddar cheese, monterey jack
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Sweet holiday buns filled with sweet pastry cream.
Sweet holiday buns filled with sweet pastry cream.
Ingredients:
yeast, milk, butter, whole wheat flour, sugar, cardamom, egg, egg yolks, cornstarch, vanilla