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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Get Sweet Potato Fries Recipe from Food Network
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Get Chopped Chicken Livers Recipe from Food Network
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Get Seafood Salad Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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Get Sicilian Harvest Salad Recipe from Food Network
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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.