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Get Rice and Peas Recipe from Food Network
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These mini 3-ingredient peach tartlets glazed with apricot preserves are a quick, easy, and elegant dessert you can assemble in minutes.
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This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Get Whole Sizzling Fish Recipe from Food Network
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Cheesy sausage meatballs make a delicious holiday appetizer.
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
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Chopped macadamia nuts are swirled into softened vanilla ice cream that 's then piled into a crushed chocolate cookie crust, frozen. It 's then topped with hot fudge sauce, whipped cream, and more macadamia nuts.
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It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network