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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Baked Beans with Ham Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Get Spiced Edamame Recipe from Food Network
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There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.