Search Results (12,306 found)
Stracciatella With Spinach Recipe
Stracciatella With Spinach Recipe
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
Ingredients: chicken, eggs, semolina, parmesan, baby spinach
Roadside Seafood Fried Shrimp
Roadside Seafood Fried Shrimp
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Ingredients: buttermilk, hot sauce, eggs, seafood, shrimp
Classic Southern Fried Chicken
Classic Southern Fried Chicken
www.delish.com
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise."
Ingredients: chicken, eggs, milk, flour, salt, pepper
Authentic French Crepes By TheCrepe Escape Recipe ceceusa
Authentic French Crepes By TheCrepe Escape Recipe ceceusa
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A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
Gruyère-and-Parmesan Beignets
Gruyère-and-Parmesan Beignets
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This delicious beignet recipe is courtesy of chef April Bloomfield.
Ingredients: butter, flour, cheese, parmesan cheese, eggs
Chocolate Cracked Earth (Flourless Chocolate Cake)
Chocolate Cracked Earth (Flourless Chocolate Cake)
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Ingredients: chocolate, butter, eggs, sugar, heavy cream
Greens Frittata With Mozzarella and Prosciutto Recipe
Greens Frittata With Mozzarella and Prosciutto Recipe
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
Ingredients: arugula, garlic, eggs, parmigiano, mozzarella, prosciutto
Simple Bread Pudding Recipe
Simple Bread Pudding Recipe
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
Easy Tea Cakes
Easy Tea Cakes
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Ingredients: butter, powdered sugar, eggs, milk, flour
Classic French Toast Recipe
Classic French Toast Recipe
cooking.nytimes.com
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
Ingredients: eggs, egg yolks, milk, vanilla, bread
Chocolate Truffle Cakes
Chocolate Truffle Cakes
www.delish.com
For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Ingredients: butter, flour, chocolate, sugar, eggs, salt
Couscous Cakes
Couscous Cakes
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Ingredients: couscous, pistachios, parsley, eggs, olive oil