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This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
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Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
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Get Venetian Rolled Pizza Recipe from Food Network
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Get Mighty Meatball Sliders Recipe from Food Network
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Sheik Babani Recipe from Food Network
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network