Search Results (10,128 found)
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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A holiday-worthy dinner, courtesy of your slow-cooker.
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Butternut Squash Sauce with Sage Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
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Get Roasted Turkey with Carrots and Shallots Recipe from Food Network