Search Results (10,128 found)
www.allrecipes.com
Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
Ingredients:
potatoes, olive oil, salt, black pepper, green beans, zucchini, yellow squash, corn kernels, thyme, tomatoes, lemon juice, sugar, shallots
www.foodnetwork.com
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Ingredients:
guajillo chiles, fennel fronds, parsley, rosemary, thyme, olive oil, cloves, lamb, chicken broth, dry red wine, flour, potatoes
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Get Beer-Braised Chicken Thighs Recipe from Food Network
Get Beer-Braised Chicken Thighs Recipe from Food Network
Ingredients:
bone, olive oil, andouille sausage, onion, celery, green bell pepper, cloves, thyme, flour, lager beer, tomatoes, chicken stock, hot sauce
www.delish.com
A holiday-worthy dinner, courtesy of your slow-cooker.
A holiday-worthy dinner, courtesy of your slow-cooker.
Ingredients:
chuck roast, cloves, onion, balsamic vinegar, brown sugar, carrots, yukon gold, thyme, bay leaf, chicken broth, dry red wine, parsley
www.chowhound.com
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
Ingredients:
lobsters, elbow macaroni, butter, olive oil, breadcrumbs, garlic, thyme, onion, flour, ale, heavy cream, cheddar cheese, monterey jack, gruyere cheese
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Ingredients:
butter beans, peppers, dill pickles, celery, parsley, zest, olive oil, chicken breasts, thyme, red onion, red pepper flakes, baby greens
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Get Butternut Squash Sauce with Sage Recipe from Food Network
Get Butternut Squash Sauce with Sage Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Ingredients:
kentucky bourbon, olive oil, balsamic vinegar, honey, cherry tomatoes, bacon, bread, iceberg lettuce
www.allrecipes.com
Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
www.foodnetwork.com
Get Roasted Turkey with Carrots and Shallots Recipe from Food Network
Get Roasted Turkey with Carrots and Shallots Recipe from Food Network