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This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Red Velvet Waffles Recipe from Food Network
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Get Decorated Pumpkin Pie Recipe from Food Network
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
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A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
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Get Red Velvet Cake Recipe from Food Network
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network