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cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Chicken and Black Bean Tostadas Recipe from Food Network
www.allrecipes.com
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Christmas Stuffing with Bacon Recipe from Food Network
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Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.