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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
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Drop cookies with macadamia nuts and chocolate chips!
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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Get Mini Chocolate Chip Muffins Recipe from Food Network
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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Baked drumsticks are smothered in a quick homemade barbeque sauce.