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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Ranch-Style Turkey Chili Recipe from Food Network
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Get Chicken-Watermelon Tacos Recipe from Food Network
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This addictive yet simple dish is your new weeknight go-to.
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.