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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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The goodness of whole wheat in a snickerdoodle!
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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These shortbread bars are really easy and have a great toffee taste!
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Soy comes to the rescue in this vegan version of the Southern classic.
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My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
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Get Old School Sugar Cookies Recipe from Food Network