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Get Honey Chicken Recipe from Food Network
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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These decadent cookies start with a brownie mix!