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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!
Ingredients: cantaloupe, sugar, ice
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
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"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Ingredients: potatoes, salt, oil