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Heart shaped cookies with a middle of melted, hard candies.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Real treasures - light on fat, loaded with dates and nuts.
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This won blue ribbon at our county fair! It's also very easy!
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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Here's a combination of holiday favorites!
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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Delicious chocolate layer cake that melts in your mouth.