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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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Get Garlic Bread Recipe from Food Network
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Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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Get Veggie Top Pesto Recipe from Food Network
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
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Get Mini Frittatas Recipe from Food Network
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
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Get Chicken Salad Veronique Recipe from Food Network
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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.