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cooking.nytimes.com
In today’s locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget another important, deep vein of seasonal foodstuff opportunities That is, candy Because I wasn’t trying to make child-friendly crowd pleasers here, I had the freedom to pull out ingredients that would not normally appear in a candy bowl
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a comfort food recipe I made one day when I was feeling down and really could have used some chicken noodle soup but I wanted something cheesy AND the...
Ingredients: macaroni noodles, cheese, milk
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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I've made this for my daughter and husband many times. Everyone that tries it loves it and can't get enough. Even the picky eaters will enjoy this dish!