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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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Get Caramel Latte Icebox Cake Recipe from Food Network
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Get Watermelon-Tequila Poptails Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
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This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!