Search Results (7,978 found)
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Get Halibut with Endive and Gremolata Recipe from Food Network
Get Halibut with Endive and Gremolata Recipe from Food Network
Ingredients:
olive oil, sugar, endive, piquillo peppers, garlic, red onion, vegetable broth, cannellini beans, mint, parsley, lemon, halibut, canola oil
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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
Ingredients:
tomatillos, serrano chiles, garlic, onion, cilantro leaves, chicken broth, vegetable oil, corn tortillas, tomatillo salsa, queso fresco, mexican crema
www.delish.com
You'll be making this easy turkey chili on repeat all year long.
You'll be making this easy turkey chili on repeat all year long.
Ingredients:
olive oil, red onion, green bell pepper, turkey, cloves, tomato paste, tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, oregano
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Get Chicken Noodle Casserole Recipe from Food Network
Get Chicken Noodle Casserole Recipe from Food Network
Ingredients:
butter, egg noodles, white mushrooms, flour, pearl onions, carrot, celery, thyme, dry white wine, chicken broth, heavy cream, rotisserie chicken, parsley, gouda
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
Ingredients:
corn tortillas, jalapenos, cloves, onion, olive oil, cilantro, chicken broth, lime juice, butter, vegetable oil, flour, heavy cream, cheddar cheese, rotisserie chicken
www.allrecipes.com
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Ingredients:
olive oil, celery, carrot, yellow onion, cloves, vegetable broth, tomatoes, san marzano, tomato paste, basil, butter, flour, milk, parmesan cheese, sugar, red pepper flakes
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Get Tex Mex Butternut Squash Soup Recipe from Food Network
Get Tex Mex Butternut Squash Soup Recipe from Food Network
Ingredients:
olive oil, onion, butternut squash, red bell pepper, cloves, jalapeno, chicken broth, cumin, chili powder, salt, black pepper, crema, cotija cheese, cilantro, pomegranate seeds
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
www.chowhound.com
A classic Thai rice congee recipe with pork dumplings.
A classic Thai rice congee recipe with pork dumplings.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, tapioca flour, white rice, chicken broth, tapioca starch, water, eggs, ginger, green onion, cilantro leaves
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth