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This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
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These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
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A classic chicken preparation with a touch of tang.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network