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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Quail Wellington Recipe from Food Network
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Rich, moist muffins that keep well.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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Get Red, White and Blue Meringues Recipe from Food Network
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Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
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Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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A strawberry-pineapple smoothie is topped with blueberries, raspberries, almonds, and granola in this tasty berry smoothie bowl.