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cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
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Get "Green Eggs and Ham" Recipe from Food Network
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Paella on the Grill Recipe from Food Network