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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get DiPasquale's Arancini Recipe from Food Network
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Get Sausage and Broccoli Pizza Recipe from Food Network
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Get Sloppy Joe Pockets Recipe from Food Network
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Get Brisket with Carrots and Onions Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
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Get Carolina Burger Chili Recipe from Food Network