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I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
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Get Pesto Perfecto Recipe from Food Network
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Get Bacon-Jalapeño Popcorn Recipe from Food Network
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Get Grilled Eggplant with Mint Vinaigrette Recipe from Food Network
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Get Garlic Mashed Potatoes Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gambas al Ajio Recipe from Food Network
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Stuffed with crumbled Italian sausage and cheese (and a little tomato sauce—yes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.
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Get Tomato and Basil Tarte Tatin Recipe from Food Network