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cooking.nytimes.com
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: “Organic Summer Squash, $3.99 a pound.” Our growing food fetishization created a new produce category: luxury squash I was disturbed but also intrigued: perhaps familiarity had blinded me to squash’s delicate charms — at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill Given its etymology (the word “squash” comes from a Native American word meaning “eaten raw”), maybe it shouldn’t be cooked at all
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: “Organic Summer Squash, $3.99 a pound.” Our growing food fetishization created a new produce category: luxury squash I was disturbed but also intrigued: perhaps familiarity had blinded me to squash’s delicate charms — at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill Given its etymology (the word “squash” comes from a Native American word meaning “eaten raw”), maybe it shouldn’t be cooked at all
www.foodnetwork.com
Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
www.allrecipes.com
Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
www.allrecipes.com
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
www.chowhound.com
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
Ingredients:
artichokes, lemon juice, olive oil, pizza dough, ricotta cheese, plum tomatoes, olives, pecorino romano, basil leaves
www.allrecipes.com
Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
Ingredients:
mayonnaise, chili sauce, pickle relish, egg, onion, garlic, lemon juice, sugar, worcestershire sauce, black pepper
www.allrecipes.com
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
Ingredients:
amaretto liqueur, rum, orange juice, pineapple juice, lemon juice, grenadine syrup, orange, maraschino cherry
www.foodnetwork.com
Get Crispy Smooshed Potatoes Recipe from Food Network
Get Crispy Smooshed Potatoes Recipe from Food Network
Ingredients:
potatoes, butter, egg yolks, cloves, lemon juice, dijon mustard, paprika, salt, olive oil
www.allrecipes.com
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
www.allrecipes.com
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, heavy cream, flour, eggs, lemon juice, vanilla
www.delish.com
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Ingredients:
pears, lemon juice, cranberries, sugar, flour, butter, brown sugar, cinnamon, rolled oats, salt