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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
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Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Merry Cheesecake Cookies Recipe from Food Network
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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This Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream.